Well! This is basically a traditional food for the Malay Race in Malaysia to called
😋😄" Lemang! "👍😄
You'll usually see this being made during festive seasons typically during Edi Fitr or Edi Adha!
Now! You might be asking...." It's not just rice is it? "
Well.. Your correct! Its a mixture of coconut milk and glutinous rice! To contain the mixture we use banana leaves.
Now as you can see from the pictures~ To cook it you need to make a big fire and use the heat to cook them! And the process usually takes about 4-5 hours to cook but in some cases when the spot is kinda windy it can drag up to 7 hour!
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| He is turning the Lemang for even heating! Also wiping off any ash or debris on it! |
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| The coconut milk is boiling!😰😰 |
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| It may look easy but trust me its quite challenging due to the heat and the duration! |
BUT! Its a good experience!And its one of those activities where we Malays can tighten ties with our relatives!
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| At the end of the day it was a fun experience! |
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